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–+ servings
Bunny Paw Thumbprint Cookies

Bunny Paw Thumbprint Cookies: Cute Treats for Family Fun

Bunny Paw Thumbprint Cookies are adorable treats capturing the joyful spirit of Easter, perfect for family baking fun.
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Prep Time 15 minutes
Cook Time 9 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 box Betty Crocker Sugar Cookie Mix Essential base for the cookie.
  • 1 large Egg Binds ingredients.
  • 1 stick (4 oz) Butter Ensure softened at room temperature.
For the Icing
  • 1 cup Powdered Sugar For icing sweetness.
  • 3.5 teaspoons Milk Almond milk is a dairy-free option.
  • 1 dash Vanilla Extract Enhances flavor.
  • 1 drop Red Food Color For decorating.
  • 1 Ziploc or Decorating Bag For piping icing.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • measuring spoon
  • Ziploc or decorating bag
  • hand mixer or wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (or 350°F for dark or nonstick sheets). Line a baking sheet with parchment paper.
  2. Combine the cookie mix, butter, and egg in a bowl. Mix until a smooth dough forms, about 2-3 minutes.
  3. Scoop out dough, roll into balls, and shape them into paw prints by dividing each ball.
  4. Bake for 6-9 minutes until golden brown around the edges.
  5. Make indents in the center of each cookie while warm using a spoon or thumb.
  6. Mix icing ingredients together and pipe into the cookie indents. Let them sit until icing firms.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 10mgSugar: 8gVitamin A: 100IUCalcium: 2mgIron: 0.5mg

Notes

Store at room temperature in an airtight container for up to 1 week or freeze for up to 3 months.

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