Go Back
–+ servings
Burrata Berry Salad Recipe

Burrata Berry Salad Recipe for a Refreshing Summer Delight

This Burrata Berry Salad is a vibrant mix of fresh produce, perfectly balanced for a delightful summer dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Burrata Cheese Soft and creamy, at room temperature
  • 1 cup Strawberries Halved
  • 1 cup Pitted Cherries Can be substituted with raspberries
  • 1 cup Baby Tomatoes Halved
  • 1 medium English Cucumber Sliced into rounds
  • 1 cup Blackberries Can substitute with blueberries
  • 1 handful Fresh Mint Leaves Can be omitted or substituted with basil
For the Dressing
  • 1 pinch Flake Salt To brighten flavors
  • 3 tablespoons Olive Oil Extra virgin recommended
  • 2 tablespoons Balsamic Vinegar To balance creaminess
For the Crunch
  • 1 cup Whole Croutons Or homemade for personalized touch
  • 2 heads Endives Can be substituted with radicchio

Equipment

  • serving platter

Method
 

Step-by-Step Instructions
  1. Begin by selecting a medium-sized serving platter and gently placing the creamy burrata cheese in the center. Allow it to sit for about 5 minutes.
  2. Cut strawberries in half before arranging them around the burrata. Follow by adding pitted cherries, halved baby tomatoes, sliced cucumber, and blackberries.
  3. Sprinkle fresh mint leaves over the produce. Drizzle generously with olive oil and balsamic vinegar.
  4. Lightly sprinkle flake salt over the salad and serve immediately, accompanied by crisp endives and whole croutons.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 30mgSodium: 250mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1mg

Notes

For best flavor and texture, enjoy immediately after preparation. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!