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Buttered Sautéed Leeks

Buttered Sautéed Leeks: Your New Favorite Comfort Side Dish

Discover the comforting flavors of Buttered Sautéed Leeks, a quick and nutritious side dish perfect for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dishes
Cuisine: American
Calories: 114
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 2 tablespoons Butter Use salted or unsalted, or plant-based for vegan
  • 1 tablespoon Olive Oil Prevents butter from burning
  • 2 cloves Garlic Minced, fresh
For the Leek Mixture
  • 4 medium Leeks Use only white and light green parts
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Lemon Juice Can be swapped with vinegar

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Melt the butter and oil in a large skillet over medium heat for about 2 minutes until bubbling and frothy.
  2. Sauté minced garlic for about 2 minutes until golden brown and fragrant.
  3. Add sliced leeks, lemon juice, salt, and pepper to the skillet. Stir to combine.
  4. Sauté the leeks for about 8 minutes until tender and slightly translucent.
  5. Serve the sautéed leeks warm as a side dish.

Nutrition

Serving: 1servingCalories: 114kcalCarbohydrates: 8gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Ensure garlic doesn't brown too much to avoid bitterness. Store sautéed leeks in an airtight container for up to 5 days.

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