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Buttermilk Jalapeño Cheddar Biscuits

Kick your biscuit game up a notch with these spicy, cheesy Jalapeño Cheddar Biscuits! These flaky, golden biscuits are loaded with sharp cheddar cheese and the perfect hint of heat from fresh jalapeños. Whether you’re serving them as a breakfast side, with a bowl of chili, or as a savory snack, these biscuits will steal the show every time.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 8 -10 biscuits
Course: Bread, Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup cold unsalted butter cubed
  • 1 cup sharp cheddar cheese grated
  • 2 jalapeños finely chopped (deseeded for less heat)
  • ¾ cup buttermilk
  • 2 tablespoons melted butter for brushing

Method
 

Preheat the Oven:
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
Mix the Dry Ingredients:
  1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to evenly distribute the ingredients.
Cut in the Butter:
  1. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
Add Cheese and Jalapeños:
  1. Stir in the grated cheddar cheese and finely chopped jalapeños. Mix until the ingredients are evenly combined.
Incorporate the Buttermilk:
  1. Gradually pour in the buttermilk, stirring gently until the dough just comes together. Avoid overmixing, as this can make the biscuits tough.
Shape the Dough:
  1. Turn the dough out onto a lightly floured surface. Pat it into a 1-inch-thick rectangle, being careful not to overwork the dough.
Cut Out the Biscuits:
  1. Use a round cutter or the rim of a glass to cut out biscuits. Place them on the prepared baking sheet, leaving a little space between each one.
Brush with Butter:
  1. Brush the tops of the biscuits with melted butter for a golden, flavorful finish.
Bake:
  1. Bake the biscuits in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Serve:
  1. Serve warm, either on their own or with your favorite accompaniments like butter, honey, or sour cream.

Notes

  • Adjust Heat Levels: For a milder flavor, remove the seeds and membranes from the jalapeños. For more heat, leave some seeds in or add a pinch of cayenne pepper to the dry ingredients.
  • Cheese Options: While sharp cheddar is a classic choice, you can substitute Pepper Jack or Gouda for a different flavor profile.
  • Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
  • Freezing: Freeze uncooked biscuits on a baking sheet, then transfer them to a freezer bag. Bake straight from frozen, adding a few extra minutes to the cook time.

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