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Butternut Squash & Sage Quiche

Butternut Squash & Sage Quiche

This Butternut Squash & Sage Quiche is a cozy fall delight, combining roasted butternut squash and fresh sage in a creamy filling.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups butternut squash, diced Roast until soft for the best flavor.
  • 4 fresh sage, chopped Can substitute with rosemary or thyme.
  • 1 cup Gruyère cheese, grated Swiss cheese can be used as a milder substitute.
  • 4 eggs Ensure freshness for the best flavor.
  • 1 cup milk or cream Use whole milk or heavy cream for creaminess.
For the Crust

Equipment

  • Mixing Bowl
  • Pie dish
  • Baking Sheet
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. Peel and dice the butternut squash, spread on a baking sheet, drizzle with olive oil, season, and roast for 25–30 minutes.
  3. In a skillet, add olive oil and finely chopped onions, sauté for 5–7 minutes, then add sage and cook for 2 more minutes.
  4. In a mixing bowl, whisk together eggs, milk or cream, and Gruyère cheese until well combined.
  5. Add the roasted butternut squash to the egg mixture along with the sautéed onion and sage, and fold gently.
  6. Pre-bake the pie crust as per instructions, about 10–15 minutes.
  7. Pour the filling into the pre-baked pie crust and bake for 30–40 minutes until the custard is set and golden.
  8. Cool for 10 minutes before slicing into wedges and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 4000IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Customize flavors by swapping Cheese varieties as per your preference.

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