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Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies: Sweet, Salty Bliss

These Butterscotch Chocolate Chip Cookies combine sweet butterscotch and rich chocolate for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Cold or at room temperature
  • 1 cup Brown Sugar Can substitute with coconut sugar
  • 1/2 cup Granulated Sugar
  • 1 large Egg Straight from the fridge
  • 1 teaspoon Vanilla Extract Imitation works if necessary
  • 2 cups All-Purpose Flour Measure properly to prevent dryness
  • 1 teaspoon Baking Soda Essential for light texture
  • 1/2 teaspoon Salt
For the Mix-Ins
  • 1 cup Butterscotch Chips Adjust for sweetness preference
  • 1 cup Semisweet Chocolate Chips
  • 1/2 cup Walnuts Optional
For the Topping
  • 1 teaspoon Sea Salt Sprinkles

Equipment

  • Electric Mixer
  • Baking Sheets
  • Parchment paper
  • cookie scoop
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and vanilla extract, mixing until just combined.
  4. Gradually mix in the flour, baking soda, and salt until just incorporated.
  5. Fold in the butterscotch and semisweet chocolate chips.
  6. Scoop portions of dough onto prepared baking sheets, spaced 2 inches apart.
  7. Optional: Press extra chips into the tops of the dough balls.
  8. Bake for 10 to 13 minutes until edges are golden and tops feel firm.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For thicker cookies, chill the dough for 30 minutes before baking. Store in an airtight container at room temperature for up to 3-4 days.

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