Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Sauté onion and garlic until fragrant, then add ground beef and cook until browned.
- Stir in chopped cabbage, diced tomatoes, taco seasoning, cumin, salt, and pepper.
- Cover and cook for 10 minutes, stirring occasionally, until cabbage is tender.
- Top with shredded cheese, cover until melted, then garnish with cilantro and serve.
Notes
- Add black beans or corn for extra texture.
- Use Monterey Jack or Mexican blend cheese for variety.
- Pairs well with sour cream or avocado slices.
- Try ground turkey for a leaner option.
- A great one-pan dinner for busy nights.