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–+ servings
Merry

Cajun Chicken and Shrimp Alfredo is a must-try dish!

 
Spicy meets creamy in this Cajun Chicken and Shrimp Alfredo, a bold, flavor-packed pasta dish. Juicy chicken, succulent shrimp, and a zesty Cajun cream sauce over fettuccine make this meal unforgettable.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Ingredients Method Notes

Ingredients
  

  • Chicken breast sliced
  • Shrimp peeled and deveined
  • Cajun seasoning
  • Fettuccine pasta
  • Butter
  • Heavy cream
  • Parmesan cheese grated
  • Garlic minced
  • Olive oil
  • Salt
  • Black pepper
  • Parsley chopped (for garnish)

Method
 

  1. Cook fettuccine until al dente, then set aside.
  2. Toss chicken and shrimp in Cajun seasoning.
  3. Sauté chicken in olive oil until browned and cooked through. Remove and set aside.
  4. Sauté shrimp in the same pan until pink, then remove.
  5. In the same pan, melt butter and sauté garlic. Add cream and simmer.
  6. Stir in Parmesan until smooth, then return chicken and shrimp to the sauce.
  7. Toss in pasta, garnish with parsley, and serve hot.

Notes

  • Adjust Cajun seasoning to taste—some blends are spicy.
  • Add a squeeze of lemon juice to brighten the flavors.
  • Use penne or linguine if preferred.
  • Double the sauce for a creamier texture.
  • Great with garlic bread or a fresh salad.

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