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–+ servings
Cannoli Cream Sandwich Cookies

Cannoli Cream Sandwich Cookies for a Sweet Homemade Escape

Indulge in Cannoli Cream Sandwich Cookies, a delightful treat combining a rich, creamy filling with soft, chewy cookies.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 52 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter room temperature
  • 1 cup Brown Sugar packed
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Quick Oats
  • 1 cup Chocolate Chips
  • 1/2 cup Pistachios chopped
For the Cannoli Cream Filling
  • 1 cup Ricotta Cheese drained
  • 1 cup Mascarpone Cheese
  • 1/2 cup Powdered Sugar
  • 1/2 cup Mini Chocolate Chips optional

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the unsalted butter with brown and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Incorporate the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the all-purpose flour, baking soda, and salt, then gradually add to the wet ingredients.
  5. Fold in the quick oats, chocolate chips, and chopped pistachios until evenly mixed.
  6. Drop 1.5 tablespoons of dough onto the baking sheet, spaced about 2 inches apart.
  7. Bake for 10-12 minutes until the edges are golden brown. Allow to cool on the baking sheet.
  8. Beat together ricotta and mascarpone cheeses with the powdered sugar until smooth and creamy.
  9. Spread a dollop of cannoli cream on the flat side of one cookie, then top with another cookie to form a sandwich.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 0.4mg

Notes

Allow cookies to cool completely before filling to avoid melting the cream. Customize your filling as desired.

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