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–+ servings
Caprese Avocado Toast

Caprese Avocado Toast: A Fresh Delight to Brighten Mornings

A delightful and healthy Caprese Avocado Toast recipe that combines creamy avocado, fresh mozzarella, cherry tomatoes, and basil.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 toast
Course: Breakfast
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices thick bread (sourdough recommended)
  • 1 medium ripe avocado
For the Toppings
  • 1 cup fresh mozzarella
  • 1 cup cherry tomatoes
  • 1 handful fresh basil
For the Eggs
  • 2 large eggs can substitute with a flax egg for vegan option
  • 1 tablespoon salted butter or unsalted
  • 1 splash milk any type works
For Seasoning
  • to taste salt
  • to taste pepper

Equipment

  • Toaster
  • non-stick skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Slice the thick bread into two pieces and toast until golden brown for about 2-3 minutes per side.
  2. Melt salted butter in a non-stick skillet over medium heat and whisk together eggs, milk, salt, and pepper until combined. Pour into the skillet and gently stir for 2-3 minutes until fluffy.
  3. Halve the avocado, scoop out the flesh, and mash it in a bowl. Slice fresh mozzarella and halve the cherry tomatoes.
  4. Spread the mashed avocado on one slice of toasted bread, layer with mozzarella, scrambled eggs, and cherry tomatoes.
  5. Garnish with fresh basil leaves and season with salt and pepper before serving.

Nutrition

Serving: 1toastCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 185mgSodium: 300mgPotassium: 450mgFiber: 6gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Serve immediately for the best taste. This toast can be enjoyed warm right after preparation.

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