Ingredients
Method
- Cook the cheese tortellini according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked tortellini, cherry tomatoes, mozzarella balls, and torn basil leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the tortellini mixture and gently toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Nutrition
Notes
- For added protein, consider adding grilled chicken or chickpeas.
- Substitute the cherry tomatoes with roasted red peppers for a different flavor profile.