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–+ servings
Caramel Apple Crisp Ice Cream

Caramel Apple Crisp Ice Cream for Cozy Fall Nights

Indulge in homemade Caramel Apple Crisp Ice Cream, a cozy dessert combining creamy vanilla, caramel, and tender apples, perfect for fall.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 4 hours
Servings: 8 scoops
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 1 quart Classic Vanilla Ice Cream Store-bought works well
  • 1 cup Caramel Sauce Homemade or store-bought
For the Apple Filling
  • 1/2 cup Sugar Adjust based on apple variety
  • 2 tablespoons Corn Starch Essential for thickening
  • 1/2 cup Water Can substitute with apple juice
  • 2 tablespoons Lemon Juice Prevents browning
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Cloves
  • 4 cups Apples Granny Smith or Honeycrisp recommended
For the Crumble Topping
  • 1 cup Crumble Topping Store-bought or homemade

Equipment

  • Ice Cream Maker
  • Medium saucepan
  • airtight container
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine sugar, corn starch, water, lemon juice, cinnamon, nutmeg, cloves, and chopped apples over medium heat. Stir continually for about 7-10 minutes until thickened. Allow to cool completely.
  2. In a separate bowl, prepare your crumble topping by combining your ingredients. Break mixture into bite-sized pieces for even consistency.
  3. Using an ice cream maker, prepare classic vanilla ice cream base until it reaches soft-serve consistency (20-30 minutes).
  4. In an airtight container, layer remaining ingredients starting with ice cream, then caramel sauce, apple filling, and crumble topping. Repeat layers and finish with crumble.
  5. Cover the container and freeze for at least 4 hours, preferably overnight, for a firm texture.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 60mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure crumble topping pieces are uniform for an even crunch. Cool apple filling completely before mixing for the best texture. Adjust sugar and spices based on your taste preferences.

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