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–+ servings
Caramel Apple Monkey Bread

Caramel Apple Monkey Bread: Your New Favorite Sweet Treat

This Caramel Apple Monkey Bread is an irresistible and budget-friendly breakfast treat perfect for gatherings and family moments.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 pieces
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cans Refrigerated Biscuits (16.3 oz each) Use Pillsbury Grands for the perfect fluffy texture.
  • 1 can Apple Pie Filling Chop it to evenly space the apple bits.
For the Coating
  • 1 cup Granulated Sugar Crucial for the cinnamon sugar crust.
  • 2 tsp Ground Cinnamon Infuses warm spice.
For the Caramel Mixture
  • ¾ cup Butter, melted Gives a rich flavor and gooey texture.
  • 1 cup Packed Brown Sugar Adds richness to the caramel.
  • ¼ cup Salted Caramel Sauce Optional but recommended.
Optional Additions
  • ½ cup Chopped Pecans or Walnuts Offers a delightful crunch.

Equipment

  • Bundt pan
  • Mixing Bowl
  • Saucepan
  • zip-top bag
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan with butter or nonstick spray.
  2. Cut each refrigerated biscuit into quarters and place in a mixing bowl.
  3. In a zip-top bag, mix granulated sugar and ground cinnamon, then add the biscuit pieces and shake to coat.
  4. Layer the coated biscuit pieces in the prepared Bundt pan.
  5. Chop the apple pie filling and spoon it evenly over the layered biscuit pieces.
  6. In a saucepan, melt the butter and brown sugar together over medium heat until smooth, stirring for 3-4 minutes.
  7. Pour the caramel sauce over the biscuit and apple layers in the Bundt pan.
  8. Bake for 35-40 minutes until golden brown, with a toothpick coming out clean.
  9. Let it cool in the pan for 10 minutes before inverting onto a serving plate.
  10. Serve warm and enjoy!

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftover Caramel Apple Monkey Bread in an airtight container for up to 2 days at room temperature, or refrigerate for up to 5 days. For best results, reheat before serving.

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