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Caramel Brownie Cheesecake Recipe is a must-try dessert!

This Caramel Brownie Cheesecake is the ultimate dessert, combining rich, fudgy brownie layers with a creamy cheesecake filling and a luscious caramel drizzle. Every bite is a perfect balance of chocolatey indulgence and silky smooth cheesecake, making it an irresistible treat for any occasion!
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Prep Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Brownie Layer:
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
For the Cheesecake Layer:
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the Caramel Topping:
  • 1/2 cup caramel sauce store-bought or homemade
  • 1/4 teaspoon sea salt optional, for a salted caramel touch

Method
 

  1. Preheat & Prepare: Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. Make the Brownie Layer: In a bowl, whisk melted butter and sugar. Add eggs and vanilla, mixing well. Stir in cocoa powder, flour, salt, and baking powder until combined. Spread evenly in the pan. Bake for 15 minutes, then set aside to cool slightly.
  3. Make the Cheesecake Layer: In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing until fully incorporated. Stir in vanilla extract.
  4. Assemble & Bake: Pour the cheesecake batter over the brownie layer. Bake for 35-40 minutes, or until the center is set but slightly jiggly. Let cool at room temperature, then refrigerate for at least 4 hours or overnight.
  5. Add Caramel Topping: Drizzle caramel sauce over the chilled cheesecake before serving. Sprinkle with sea salt if desired.
  6.  

Notes

  • For an extra fudgy brownie layer, slightly underbake the brownie before adding the cheesecake layer.
  • Chill for best results! Allow at least 4 hours for the cheesecake to set properly.
  • Store leftovers in the fridge for up to 4 days or freeze for longer storage.

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