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Caramelized Peach & Brie Grilled Sandwiches

Caramelized Peach & Brie Grilled Sandwiches You’ll CraveDaily

Delight in these Caramelized Peach & Brie Grilled Sandwiches, a fusion of sweet and savory sure to impress!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Caramelized Peaches
  • 2 pieces Ripe Peaches Choose perfectly ripe peaches for the best flavor.
  • 2 tablespoons Unsalted Butter Essential for caramelizing.
  • 2 tablespoons Brown Sugar Adjust to taste.
  • 1 pinch Cinnamon Optional, adds warmth.
Sandwich Assembly
  • 8 ounces Brie Cheese Opt for high-quality Brie.
  • 4 slices Sourdough or Ciabatta Bread Thick slices for grilling.
  • 1 tablespoon Olive Oil Drizzle on the bread's exterior.
  • 2 tablespoons Unsalted Butter For grilling; spread on one side.
Optional Additions
  • 1 tablespoon Honey Drizzle before serving.
  • 1 handful Fresh Basil Adds a refreshing flavor.

Equipment

  • Skillet
  • Spatula

Method
 

Caramelization
  1. Heat a skillet over medium heat, add unsalted butter to melt, then add sliced peaches, brown sugar, and cinnamon. Sauté for about 3-4 minutes until golden.
  2. Slice sourdough or ciabatta bread thickly, spread butter on one side and drizzle olive oil on the other.
Sandwich Assembly & Grilling
  1. On the oiled side of a slice of bread, layer slices of Brie, top with sautéed peaches, drizzle honey, and scatter basil. Place another slice of bread on top.
  2. Grill assembled sandwiches in the skillet, pressing gently. Cook for 3-4 minutes per side until golden and Brie melts.
  3. Slice and serve warm, optionally drizzle with honey.

Nutrition

Serving: 1sandwichCalories: 420kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 12gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Enjoy these sandwiches fresh; refrigerate leftovers in an airtight container for up to 1 day.

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