Go Back
–+ servings
Caramelized Slow Roast Asian Beef Short Rib

Caramelized Slow Roast Asian Beef Short Ribs for Ultimate Comfort

This recipe for Caramelized Slow Roast Asian Beef Short Ribs offers melt-in-your-mouth tenderness and a perfect sweet and savory balance.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 ribs
Course: Beef
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 4 ribs Bone-in Beef Short Ribs Choose well-marbled cuts for maximum flavor and tenderness.
For the Marinade
  • ½ cup Soy Sauce Substitute tamari for a gluten-free option.
  • ¼ cup Hoisin Sauce Offers sweet and tangy richness.
  • ¼ cup Mirin Provides subtle sweetness and acidity.
  • ¼ cup Brown Sugar Coconut sugar or maple syrup are good alternatives.
  • 4 cloves Garlic Minced, essential for authentic flavor.
  • 1 tbsp Fresh Ginger Grated, enhances depth of flavor.
  • ½-1 tsp Chili Flakes or Sriracha Optional for heat; can be omitted.
For the Glaze
  • 1 tsp Cornstarch Mixed with 1 tbsp water, optional thickener.
For Garnish
  • 1 small Sliced Onion For roasting, adds aromatic flavor.
  • 2-3 Green Onions Cut into 2-inch pieces for garnish.

Equipment

  • Large skillet
  • Mixing Bowl
  • Dutch oven
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Prep the Ribs: Trim excess fat from the bone-in beef short ribs, season generously with salt and pepper.
  2. Sear the Ribs: In a skillet, heat oil and sear the ribs for 5-7 minutes until golden brown.
  3. Prepare the Marinade: Mix soy sauce, hoisin sauce, mirin, brown sugar, garlic, ginger, and chili flakes in a bowl.
  4. Roast the Ribs: Transfer seared ribs to a Dutch oven, pour marinade over them, scatter onion, cover, and roast at 275-300°F for 3-4 hours.
  5. Reduce the Glaze: Remove ribs, boil braising liquid in a skillet, simmer until thickened.
  6. Broil for Caramelization: Brush ribs with glaze and broil for 2-3 minutes until caramelized.
  7. Serve and Garnish: Plate ribs over rice or noodles, drizzle with glaze, and garnish with green onions.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 450mgSugar: 10gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 3mg

Notes

For deeper flavor, marinate the ribs longer. Keep an eye on the broiler to prevent burning.

Tried this recipe?

Let us know how it was!