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Cardamom Rose Iced Coffee

Cardamom Rose Iced Coffee: A Floral Twist on Your Favorite Drink

Discover Cardamom Rose Iced Coffee, a refreshing blend of cardamom and rosewater that transforms your regular iced coffee into an exotic treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Chilling Time 1 hour
Total Time 1 hour
Servings: 2 cups
Course: Breakfast
Cuisine: Persian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coffee Base
  • 2 cups Coffee Brewed your favorite method
  • Ice Ice Cubes Essential for chilling the drink
For the Creamy Infusion
  • 1 cup Milk Low or full-fat for richness
  • 2-3 pods Cardamom Pods Crushed to release flavor
  • 1-2 teaspoons Rosewater Culinary-grade for best results

Equipment

  • Saucepan
  • Fine Mesh Sieve
  • glass

Method
 

Step-by-Step Instructions
  1. Brew 2 cups of your favorite coffee and let it cool to room temperature, then refrigerate for 30 minutes.
  2. In a saucepan, heat 1 cup of milk with 2-3 crushed cardamom pods over low heat for 20 minutes.
  3. Stir in 1-2 teaspoons of rosewater into the warm milk and heat for an additional 5-10 minutes.
  4. Strain the milk through a fine mesh sieve to remove cardamom pods.
  5. Cool the strained milk to room temperature, then refrigerate until chilled.
  6. In a glass filled halfway with ice, pour in the chilled coffee and top with the cold cardamom-infused milk.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 300mgSugar: 12gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

For a stunning touch, freeze rose petals in ice cubes to add elegance to your iced coffee.

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