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–+ servings
Merry

Carrot Cake Cheesecake is a must-try dessert today!

Two beloved desserts in one—Carrot Cake Cheesecake layers a moist spiced carrot cake base with rich, creamy cheesecake for an indulgent and festive treat.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 5 hours
Servings: 10 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 2 eggs
  • ½ cup vegetable oil
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 cup grated carrots
  • ½ cup crushed pineapple drained
  • ½ cup chopped walnuts
Cheesecake Layer
  • 8 oz cream cheese softened
  • ¼ cup granulated sugar
  • 1 egg
  • ½ teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F. Grease a springform pan.
  2. In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat eggs, oil, sugars, carrots, pineapple, and walnuts. Combine with dry ingredients.
  4. In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
  5. Pour carrot cake batter into pan. Gently spoon cheesecake layer over the top.
  6. Bake for 50–60 minutes or until center is set. Cool and chill before serving.

Notes

  • Top with cream cheese frosting or glaze
  • Use pecans instead of walnuts if preferred
  • Tastes even better the next day

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Let us know how it was!