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–+ servings
Mareca

Cheddar and Bacon Turkey Melt on Sourdough You'll Love!

A delicious and hearty Cheddar and Bacon Turkey Melt on Sourdough, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 serving
Course: Sandwich
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices sourdough bread
  • 4 ounces cooked turkey breast sliced
  • 2 slices cheddar cheese
  • 2 slices cooked bacon crumbled
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon butter
  • Salt and pepper to taste

Method
 

  1. Preheat a skillet over medium heat.
  2. In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture evenly on one side of each slice of sourdough bread.
  3. On the unspread side of one slice, layer the turkey slices, crumbled bacon, and cheddar cheese. Season with salt and pepper to taste.
  4. Place the second slice of bread on top, spread side facing out.
  5. Melt the butter in the preheated skillet. Carefully place the sandwich in the skillet and cook for about 3-4 minutes, or until the bread is golden brown.
  6. Flip the sandwich and cook for an additional 3-4 minutes until the other side is golden and the cheese is melted.
  7. Remove from the skillet, let it cool for a minute, then slice in half and serve.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 36gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 18gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicy kick, add sliced jalapeños or a dash of hot sauce to the turkey layer.
  • Try substituting the cheddar cheese with pepper jack or Swiss for a different flavor profile.

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