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Cheddar Cornmeal Biscuits

Cheddar Cornmeal Biscuits: Flaky, Cheesy Comfort in 30 Minutes

Delight in these Cheddar Cornmeal Biscuits, a quick, flaky, and cheesy treat perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Baking
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour Provides structure for the biscuits; no substitutions recommended for best results.
  • 1 cup yellow cornmeal Adds color and texture; feel free to experiment with white cornmeal for a different flavor profile.
  • 1 tbsp baking powder Acts as a leavening agent to help the biscuits rise; ensure freshness for optimal results.
  • 1 tsp baking soda Balances acidity with buttermilk, contributing to a light, fluffy texture.
  • 1 tsp table salt Enhances flavor; fine sea salt can serve as a substitute.
  • 1/2 cup unsalted butter (cold, cubed) Contributes to tenderness and flakiness; keep it cold for the best biscuit quality.
  • 3/4 cup cold buttermilk Provides moisture and helps create a fluffy texture.
  • 1 cup shredded cheddar cheese Adds cheesy flavor, richness, and moisture; increase to 1.25 cups for a cheesier biscuit experience.
  • 1/4 cup chopped fresh chives Brings added flavor and freshness; can be replaced with green onions if desired.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Rolling Pin
  • biscuit cutter
  • pastry cutter

Method
 

Step-by-Step Instructions for Cheddar Cornmeal Biscuits
  1. Preheat your oven to 450°F (232°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, baking powder, baking soda, and table salt.
  3. Cut the cold, cubed butter into the dry mixture until it resembles coarse crumbs.
  4. Gently fold in the shredded cheddar cheese and chopped fresh chives.
  5. Slowly pour in the cold buttermilk and mix until just combined, forming a shaggy dough.
  6. Lightly dust a clean surface with flour and turn the dough onto it. Knead gently just a few times.
  7. Roll the dough out to about 3/4 to 1 inch thick and cut out biscuits with a cutter.
  8. Transfer the cut biscuits to the prepared baking sheet and bake for about 15 minutes until golden brown.
  9. Remove the biscuits from the oven and let them cool for about 5 minutes on a wire rack.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, keep all ingredients cold and do not over-knead the dough.

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