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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles for a Spicy Breakfast Delight

Delight in Cheddar Jalapeño Cornbread Waffles, offering a unique blend of sweet and spicy for breakfast bliss.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Southern
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 8.5 oz Corn Muffin Mix can substitute with any preferred corn muffin mix, like Bob’s Red Mill
  • 1 tsp Granulated Sugar omit for a purely savory flavor
  • 2/3 cup Milk can use non-dairy alternatives
  • 2 TBSP Butter melted, can swap with vegetable or coconut oil for dairy-free
  • 1 Egg for vegan use flax egg (1 tbsp flaxseed meal + 3 tbsp water)
  • 1 cup Frozen or Canned Corn drained if using canned corn
  • 1 cup Shredded Cheddar Cheese can replace with spicy cheese or leave out for dairy-free
  • 1 Jalapeño seeded and diced, adjust quantity to spice preference
  • Cooking Spray to prevent sticking
For Serving (Optional)
  • Fried Egg for extra savory kick
  • Avocado Slices complements the spicy waffles
  • Hot Sauce for added breakfast zest

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine corn muffin mix and granulated sugar, stirring well to ensure an even distribution. Set it aside.
  2. Pour milk, melted butter, and egg into the dry mixture. Whisk gently until just combined, being careful not to overmix.
  3. Gently fold in the frozen or canned corn, shredded cheddar cheese, and diced jalapeño into the batter.
  4. Preheat waffle iron according to manufacturer's instructions and lightly grease with cooking spray.
  5. Pour batter onto the waffle iron and cook until golden brown and crisp, typically about 5-7 minutes.
  6. Serve warm, topped with fried egg, avocado slices, or hot sauce.

Nutrition

Serving: 1waffleCalories: 230kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 360mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 6mg

Notes

These waffles can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.

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