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–+ servings
Cheddar Ranch Chicken Tater Tot Bake

Cheddar Ranch Chicken Tater Tot Bake: Comfort in Every Bite

Experience comfort with Cheddar Ranch Chicken Tater Tot Bake, a quick and gluten-free dish that combines tender chicken, creamy ranch dressing, and crispy tater tots.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 3 cups Shredded Chicken Cooked and shredded
  • 1 cup Ranch Dressing Gluten-free if necessary
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
For the Topping
  • 1 bag Frozen Tater Tots Gluten-free options available
  • 2 cups Shredded Cheddar Cheese Mix of cheeses optional
  • 1/4 cup Chopped Green Onions For garnish

Equipment

  • Baking Dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the shredded chicken, ranch dressing, garlic powder, and onion powder.
  3. Lightly grease a medium-sized baking dish and spread the chicken mixture evenly across the bottom.
  4. Arrange the frozen tater tots in a single layer on top of the chicken mixture.
  5. Sprinkle shredded cheddar cheese over the layer of tater tots.
  6. Bake for 25 to 30 minutes until tater tots are golden brown and cheese is melted.
  7. Remove from the oven and let cool for 5-10 minutes before serving.
  8. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 950mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

For best results, serve warm and enjoy the flavors melded together with every serving.

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