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Cheese Stuffed Pretzel

Cheese Stuffed Pretzel: Your New Favorite Homemade Snack

Discover the irresistible Cheese Stuffed Pretzel, a delightful homemade snack that combines a soft, chewy exterior with a warm, gooey cheese filling.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 pretzels
Course: Baking
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzel Dough
  • 3 cups all-purpose flour Can substitute with bread flour for increased chewiness.
  • 1 cup warm water About 110°F
  • 1 tablespoon granulated sugar Brown sugar can be used for a richer flavor.
  • 2 teaspoons active dry yeast Ensure it’s fresh.
  • 1 teaspoon salt Can be reduced for lower sodium options.
  • 2 tablespoons unsalted butter Melted.
For the Cheese Filling
  • 1 cup shredded cheddar cheese Can try mozzarella or pepper jack for different flavor.
  • 4 ounces cream cheese Softened.
  • 1 teaspoon garlic powder Fresh garlic can be substituted.
  • 1 teaspoon onion powder Shallots can be used for a milder flavor.
For the Topping
  • ⅓ cup coarse sea salt Pretzel salt is a great alternative.

Equipment

  • Mixing Bowl
  • Floured surface
  • Baking Sheet
  • large pot
  • Slotted spoon

Method
 

Step-by-Step Instructions for Cheese Stuffed Pretzel
  1. In a mixing bowl, combine warm water, granulated sugar, and active dry yeast. Let sit for 5–10 minutes until frothy.
  2. Stir in melted unsalted butter and salt, then gradually add all-purpose flour until a soft dough forms.
  3. Transfer the dough to a floured surface and knead for 5–7 minutes. Once smooth and elastic, place in a greased bowl and cover. Let rise for 1 hour.
  4. For the filling, combine shredded cheddar cheese, cream cheese, garlic powder, onion powder, and a pinch of salt and pepper in a separate bowl.
  5. Punch down the risen dough and divide into 12 pieces. Roll each into a rope, place cheese filling in center, and fold over to seal.
  6. In a large pot, boil 4 cups of water and stir in baking soda. Reduce to a simmer.
  7. Preheat oven to 425°F. Boil each pretzel for 30 seconds on each side, then transfer to a baking sheet.
  8. Brush with beaten egg, sprinkle with coarse salt, and bake for 12-15 minutes until golden brown.

Nutrition

Serving: 1pretzelCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Allow the pretzels to cool for a few minutes after baking to enhance their flavor and texture.

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