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Cheeseburger Onion Ring Roll

Cheeseburger Onion Ring Roll: Crunchy, Cheesy Comfort Awaits

Indulge in a Cheeseburger Onion Ring Roll, a crunchy, cheesy delight perfect for a quick dinner or snack.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onion Rings
  • 2 small White Onions Yellow onions can be used for a bolder taste.
  • 1 cup Shredded Parmesan Cheese Can substitute with any hard cheese.
  • 2 tablespoons Olive Oil Avocado oil can be used for a unique twist.
For the Filling
  • 1 lb Ground Meat Beef, turkey, or chicken work well; vegetarian alternatives are also an option.
  • 1/4 cup Low Sodium Chicken Broth Use vegetable broth for a vegetarian option.
  • Seasonings (Salt, Garlic Powder, Onion Powder, Paprika, Chili Powder) Adjust based on heat preference.
  • 6 slices Ham Turkey ham or bacon can be used for a different taste.
  • 4 slices American Cheese Cheddar or Swiss cheese can be substituted.
  • 1/3 cup Pickles Jalapeños or other pickled veggies can offer a spicy alternative.

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Spread shredded Parmesan cheese on the baking sheet, arrange small white onions in a single layer. Brush with olive oil, season, and bake for 18-20 minutes until golden brown and crispy.
  3. Cook the ground meat in a skillet with olive oil over medium heat for 7-9 minutes. Stir in seasonings and chicken broth, cover, and simmer for 10 minutes.
  4. Layer ham, American cheese, ground meat, and pickles onto cooled onion rings, then roll tightly.
  5. Bake the rolls for 7-10 minutes until heated through and cheese is melted, then serve warm.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or wrap tightly and freeze for up to 2 months. To reheat, bake at 350°F for 10-15 minutes from the fridge, or 20-25 minutes from frozen.

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