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Merry

Cheeseburger Tater Tot Casserole is a family favorite!

This comforting Cheeseburger Tater Tot Casserole is loaded with seasoned ground beef, melted cheese, and crispy tater tots. It’s a family favorite dinner that combines all the flavors of a classic cheeseburger in a warm, oven-baked dish—perfect for busy weeknights or potlucks.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ground beef
  • Yellow onion chopped
  • Garlic minced
  • Salt
  • Black pepper
  • Worcestershire sauce
  • Ketchup
  • Mustard
  • Cream of mushroom soup
  • Cheddar cheese shredded
  • Frozen tater tots
  • Pickles optional, for topping
  • Green onions optional, for garnish

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, cook ground beef with chopped onions and garlic until browned. Drain excess fat.
  3. Stir in salt, pepper, Worcestershire sauce, ketchup, mustard, and cream of mushroom soup. Let simmer for 2–3 minutes.
  4. Spread the beef mixture evenly into a greased casserole dish.
  5. Sprinkle shredded cheddar cheese over the beef layer.
  6. Top with a single layer of frozen tater tots.
  7. Bake uncovered for 35–40 minutes, or until tots are golden brown and crisp.
  8. Garnish with chopped pickles and green onions, if desired. Serve hot.
  9.  

Notes

  • You can substitute ground turkey or chicken for the beef.
  • Add crumbled bacon for a smoky twist.
  • Use a mix of cheeses for extra flavor.
  • Reheat leftovers in the oven to maintain the crispy texture.
  • Pairs well with a side salad or steamed vegetables.

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