Go Back
–+ servings
Mareca

Cheesecake Fruit Salad: A Delightful Summer Treat!

A refreshing and delightful summer treat that combines the flavors of cheesecake with a variety of fresh fruits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
  • 2 cups mixed fresh fruits strawberries, blueberries, kiwi, pineapple

Method
 

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, and mix until well combined.
  3. Fold in the whipped topping gently until the mixture is smooth and creamy.
  4. In a large bowl, combine the mixed fresh fruits.
  5. Pour the cheesecake mixture over the fruits and gently toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 15g

Notes

  • Feel free to use any combination of fruits you prefer.
  • This salad can be made a few hours in advance for convenience.
  • For a lighter version, you can use low-fat cream cheese and whipped topping.

Tried this recipe?

Let us know how it was!