Cheesecake Fruit Salad Roll Ups: A Refreshing Summer Delight

Delight in these Cheesecake Fruit Salad Roll Ups, a no-bake dessert perfect for summer, featuring creamy cheesecake wrapped in tortillas with fresh fruits.

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Prep Time 30

Chill Time 30

Total Time 1

Servings: 6 roll ups

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roll Ups

4 tortillas Tortillas Can use flavored or regular varieties.
8 ounces Cream Cheese Softened; can substitute with Greek yogurt.
1/2 cup Powdered Sugar Can use a sugar substitute for lower calories.
1 box Vanilla Instant Pudding Mix Instant for proper consistency.
1 cup Whipped Cream Consider using Cool Whip.

For the Fruit Filling

2 cups Fresh Fruits e.g. blueberries, strawberries, raspberries; use seasonal fruits.

For the Topping

1 tablespoon Cinnamon Sugar For sprinkling on top.

Equipment

Mixing Bowl
Electric Mixer
offset spatula
sharp knife

Method

Step-by-Step Instructions

Gather a mixing bowl and an electric mixer. Combine cream cheese, powdered sugar, and vanilla instant pudding mix. Beat until smooth and creamy.
Lay a tortilla on a surface and spread cheesecake filling evenly across it, leaving a small border.
Slice your favorite fresh fruits and layer them over the cheesecake filling.
Carefully roll the tortilla tightly from the edge with the fruit. Slice into bite-sized pinwheels.
Sprinkle cinnamon-sugar on top of the sliced roll-ups and serve immediately or chill.

Nutrition

Serving: 1roll upCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

These roll ups are best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 1 day. Avoid freezing due to texture changes.

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