Cheesecake Strawberries Creamy Delight for Sweet Moments

Savor the Cheesecake Strawberries Creamy Delight, a simple yet elegant dessert featuring creamy cheesecake filling in fresh strawberries.

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Prep Time 30

Chilling Time 30

Total Time 1

Servings: 12 strawberries

Course: Dessert

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberries

12 large fresh strawberries Choose firm, ripe berries for the sweetest filling.

For the Cream Cheese Filling

8 ounces cream cheese Softened for a smooth and creamy base.
1/2 cup powdered sugar Provides sweetness and silkiness.
1 teaspoon vanilla extract Enhances overall flavor.

For the Crunchy Topping

1 cup graham cracker crumbs Adds a traditional cheesecake-like crunch; opt for gluten-free options if needed.
optional toppings Chocolate drizzle, nuts, sprinkles to give a personal touch.

Equipment

Mixing Bowl
hand mixer
Piping Bag
small spoon
airtight container

Method

Step‑by‑Step Instructions

Wash and thoroughly dry the strawberries. Slice the top off each and hollow them out gently.
In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Blend until smooth.
Fill each hollowed strawberry with the mixture, slightly overflowing for presentation.
Sprinkle graham cracker crumbs on top of each filled strawberry. Add optional toppings if desired.
Refrigerate the filled strawberries for at least 30 minutes before serving.

Nutrition

Serving: 1strawberryCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Store filled strawberries in a single layer in an airtight container for up to 2 days. Prepare the filling in advance for best results.

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