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Cheesesteak Tortellini

Cheesesteak Tortellini: Easy Creamy Comfort in 20 Minutes

A quick and creamy cheesesteak tortellini dish, ready in 20 minutes, combining savory steak, colorful veggies, and cheesy goodness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 2 tablespoons Olive Oil Feel free to swap with any cooking oil.
  • 4 count Philly Sirloin Steaks Can be substituted with leftover roast beef or thinly sliced steak.
  • 1 count Green Bell Pepper Any sweet pepper works great.
  • 1 count Yellow Onion Can swap with red onion for different flavor.
  • 1 tablespoon Montreal Steak Seasoning Use alternative seasoning if necessary.
For the Pasta
  • 19 ounces Frozen Cheese Tortellini Fresh tortellini may require adjusting cook time.
For the Creamy Sauce
  • 1 pint Heavy Cream Can substitute with half-and-half.
  • 1 cup Provolone Cheese Can swap with mozzarella or other melting cheese.

Equipment

  • large sauté pan

Method
 

Cooking Steps
  1. In a large sauté pan, heat olive oil over medium-high heat until it shimmers.
  2. Add the sliced green bell pepper and yellow onion to the pan, stirring frequently for about 4-5 minutes.
  3. Push the sautéed veggies to the side and add the Philly sirloin steaks to the hot pan. Cook 3-4 minutes per side.
  4. Once the sirloin is cooked, slice it into thin strips and return it to the pan. Add frozen cheese tortellini and heavy cream, and stir thoroughly.
  5. Increase the heat and bring to a gentle boil for about 2-3 minutes, then reduce to a simmer.
  6. Cover the pan and simmer for 10 minutes, stirring occasionally.
  7. Remove the lid and sprinkle shredded provolone cheese over the top. Cover and let it sit for about 2-3 minutes.
  8. Gently stir to combine the melted cheese throughout the dish. Serve warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat gently with added liquid if needed.

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