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–+ servings
Merry

Cheesy Bacon Honey Mustard Chicken

This Honey Mustard Glazed Chicken with Bacon & Mushrooms is the perfect blend of sweet, tangy, and savory flavors. Juicy chicken breasts are marinated in a rich honey mustard sauce, then pan-seared and topped with smoky bacon, sautéed mushrooms, and melted Colby Jack cheese. This dish is easy to make but feels like a restaurant-quality meal—perfect for a cozy weeknight dinner or special occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Marinade:
  • ½ cup Dijon mustard
  • ½ cup honey
  • ¼ cup mayonnaise
  • 1 teaspoon fresh lemon juice
For the Chicken:
  • 4 boneless skinless chicken breasts (about 1 ½ pounds)
  • 2 tablespoons butter
  • 8 ounces mushrooms sliced
  • 1 tablespoon olive oil
  • 4 slices cooked bacon chopped into 2-inch pieces
  • 2 cups shredded Colby Jack cheese
  • 2 tablespoons fresh parsley for garnish (optional)
  • Salt and freshly ground black pepper to taste

Method
 

  1. Marinate the Chicken – In a bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice. Coat the chicken breasts in the marinade and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
  2. Sauté the Mushrooms – Heat butter in a skillet over medium heat. Add mushrooms and cook for 5-6 minutes until tender and lightly browned. Remove from the skillet and set aside.
  3. Cook the Chicken – In the same skillet, heat olive oil over medium heat. Remove the chicken from the marinade, season with salt and pepper, and cook for 6-7 minutes per side until golden brown and fully cooked (internal temperature of 165°F).
  4. Assemble & Bake – Preheat the oven to 375°F (190°C). Place the cooked chicken in a baking dish. Top each piece with sautéed mushrooms, chopped bacon, and shredded cheese.
  5. Melt the Cheese – Bake for 5-7 minutes until the cheese is melted and bubbly.
  6. Garnish & Serve – Sprinkle with fresh parsley and serve warm. Enjoy with mashed potatoes, roasted vegetables, or a fresh salad.

Notes

    • For extra crispiness, broil for 1-2 minutes after baking.
    • Swap Colby Jack cheese for Swiss, Gouda, or Monterey Jack for a different flavor twist.
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Serve with a side of rice, steamed vegetables, or crusty bread for a complete meal.

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