Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or skillet.
- Cut the refrigerated biscuit dough into quarters and spread evenly in the bottom of the greased dish.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and smoked paprika until creamy.
- Fold in the cheddar, mozzarella, Parmesan, bell peppers, and spinach into the egg mixture.
- Pour the mixture over the biscuit pieces and gently press down with a spatula to submerge them.
- Drizzle melted butter over the top before baking.
- Bake for 25-30 minutes until puffed and golden-brown, ensuring it's firm in the center.
- Allow to cool for 5 minutes before slicing and serving warm.
Nutrition
Notes
Opt for fresh ingredients to enhance the flavor. Customize with your favorite veggies and proteins while maintaining balanced ratios.
