Go Back
–+ servings
Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole for Cozy Family Nights

Enjoy this Cheesy Chicken and Rice Casserole, the ultimate comfort meal perfect for busy family nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Cream of Mushroom Soup substitute with cream of chicken for a different taste
  • 1 cup Milk almond milk works well for a lighter option
  • 1 cup Water using chicken broth instead gives more flavor
  • 1 cup Uncooked Rice rinse before use for better texture
  • 1 pound Boneless Skinless Chicken Breasts can substitute with cooked chicken but reduce bake time
  • 1 teaspoon Paprika add cayenne for spiciness
  • to taste Salt adjust to taste based on your preferences
  • to taste Black Pepper feel free to add garlic powder or Parmesan for extra flavor
  • 2 cups Shredded Cheddar Cheese swap for Monterey Jack or another favorite melty cheese

Equipment

  • 9x13-inch casserole dish
  • Mixing Bowl
  • Aluminum Foil
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish.
  2. In a large mixing bowl, combine the cream of mushroom soup, milk, and water. Stir in the onion soup mix until smooth.
  3. Spread the uncooked rice across the bottom of the prepared casserole dish. Pour the creamy soup mixture over the rice, ensuring every grain is soaked.
  4. Place the boneless skinless chicken breasts on top of the rice mixture, and season with paprika, salt, and black pepper.
  5. Cover the dish tightly with aluminum foil and bake for 45 minutes.
  6. After 45 minutes, remove the foil and check the rice; if tender, sprinkle the shredded cheddar cheese on top and bake uncovered for an additional 15 minutes.
  7. Allow it to rest for 5-10 minutes before serving, garnished with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Feel free to add veggies like peas or carrots, but adjust the cooking time as needed. Rinse the rice for a better texture and check that the chicken reaches an internal temperature of 165°F (75°C).

Tried this recipe?

Let us know how it was!