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Merry

Cheesy Chicken Broccoli Baked Potato Casserole: Try Now!

A delicious and comforting casserole made with chicken, broccoli, potatoes, and cheese, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes peeled and diced
  • 2 cups cooked chicken shredded
  • 2 cups broccoli florets fresh or frozen
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/2 cup breadcrumbs optional for topping
  • 2 tablespoons olive oil optional for drizzling

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10-15 minutes. Drain and set aside.
  3. In a large mixing bowl, combine the cooked chicken, broccoli, cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, black pepper, and paprika. Mix well until all ingredients are evenly coated.
  4. Gently fold in the cooked potatoes until well combined.
  5. Transfer the mixture to a greased 9x13 inch baking dish. If using breadcrumbs, sprinkle them evenly over the top. Drizzle with olive oil if desired.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
  7. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1/6 of casseroleCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 600mgFiber: 4gSugar: 3g

Notes

  • For a healthier option, substitute Greek yogurt for sour cream and use low-fat cheese.
  • Add cooked bacon bits or diced ham for extra flavor and protein.
  • You can also use different vegetables like spinach or bell peppers for variety.

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