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–+ servings
Cheesy Chicken Broccoli Orzo

Cheesy Chicken Broccoli Orzo: Your New Go-To Comfort Meal

Delightful Cheesy Chicken Broccoli Orzo combines tender chicken, creamy cheddar, and vibrant broccoli for a comforting 30-minute meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 cup Orzo Pasta can be swapped with ditalini or mini shells
For the Protein
  • 2 cups Chicken opt for rotisserie chicken for faster prep
For the Veggies
  • 2 cups Broccoli frozen broccoli can be used, just thaw and drain
For the Sauce
  • 1 cup Cheddar Cheese use freshly grated cheese for best melt
  • 1/2 cup Cream can use half-and-half for a lighter option
  • 2 cloves Garlic or substitute with garlic powder
  • 2 cups Chicken Broth choose low-sodium broth for flavor control
For Seasoning
  • 1 teaspoon Salt adjust according to taste
  • 1/2 teaspoon Black Pepper adjust according to taste
  • 1/4 teaspoon Red Pepper Flakes optional for a little heat

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients for the Cheesy Chicken Broccoli Orzo. Chop the chicken into bite-sized pieces and cut the broccoli into small florets for even cooking. If using frozen broccoli, be sure to thaw and drain it beforehand.
  2. In a large pot, heat a drizzle of oil over medium heat. Add the chopped chicken and sauté for about 5-7 minutes, stirring occasionally, until it’s browned and fully cooked.
  3. Once the chicken is cooked, stir in the orzo pasta, minced garlic, chicken broth, and seasonings of salt, pepper, and red pepper flakes. Bring the mixture to a boil.
  4. Reduce the heat to low and cover the pot. Let it simmer for about 10-12 minutes or until the orzo is tender and most of the liquid has absorbed.
  5. After the orzo is cooked, carefully stir in the broccoli florets and cream. Allow the mixture to cook for an additional 2-3 minutes, covered, until the broccoli is tender yet vibrant.
  6. Remove the pot from heat and stir in the freshly grated cheddar cheese until it’s completely melted and creamy. Serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 350IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Use freshly grated cheddar for the best melt and a creamy texture. Avoid overcooking the broccoli to keep it vibrant and crisp. Store leftovers in an airtight container for up to 3-4 days.

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