Ingredients
Method
- Preheat oven to 375°F.
- In a large bowl, combine chicken, black beans, rice, salsa, sour cream, and taco seasoning.
- Grease a 9x13-inch baking dish and layer two tortillas on the bottom.
- Spread a third of the chicken mixture over tortillas and sprinkle with cheese. Repeat layers, ending with cheese on top.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10–15 minutes until bubbly and golden.
- Top with fresh cilantro and diced tomatoes before serving.
Notes
- Swap in corn tortillas for a gluten-free version. Add jalapeños or hot sauce for a spicy twist.