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–+ servings
Mareca

Cheesy Chicken Fajita Casserole: A Flavor-Packed Delight!

A delicious and hearty Cheesy Chicken Fajita Casserole packed with flavors and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 bell pepper sliced (any color)
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can 10 oz diced tomatoes with green chilies, undrained
  • 1 cup corn frozen or canned
  • 1 cup cooked rice white or brown
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup fresh cilantro chopped (optional)
  • Tortilla chips for serving optional

Method
 

  1. Preheat the oven to 350°F.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, and sauté for about 5 minutes until softened.
  3. Stir in the minced garlic, chili powder, cumin, paprika, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
  4. In a large bowl, combine the shredded chicken, sautéed vegetables, diced tomatoes (with juices), corn, cooked rice, and half of the cheddar and Monterey Jack cheeses. Mix until well combined.
  5. Transfer the mixture to a greased 9x13-inch baking dish. Spread it out evenly.
  6. Top with the remaining cheddar and Monterey Jack cheeses.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for 5 minutes. Garnish with chopped cilantro if desired. Serve with tortilla chips on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or use spicy diced tomatoes.
  • Substitute quinoa for rice for a healthier option or to make it gluten-free.

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