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Cheesy Chicken Fajita Casserole

Cheesy Chicken Fajita Casserole: Quick One-Pan Delight

Cheesy Chicken Fajita Casserole is a quick one-pan dish packed with shredded chicken and vibrant vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Avocado Oil Can be swapped with neutral oils like canola or sunflower.
  • 1 cup Green Bell Pepper Mix with yellow or orange peppers for more color.
  • 1 cup Red Bell Pepper Adds sweetness and texture.
  • 1 medium Onion Use white or yellow onions.
  • 1 packet Fajita Seasoning (Siete) Substitute with McCormick Organics or homemade mix.
  • 2.5 cups Shredded Rotisserie Chicken Leftover grilled chicken works well too.
  • 14.5 ounces Diced Tomatoes with Green Chilies Keep juices for a saucier texture.
  • 1 tablespoon Fresh Lime Juice Fresh lime is recommended.
  • 6 Extra-Thin Corn Tortillas Thinner tortillas yield the best results.
  • 1 cup Shredded Mexican Cheese Blend Mixing Monterey Jack and Sharp Cheddar enhances melting.
  • Optional Garnish Chopped fresh cilantro for freshness.

Equipment

  • Oven-proof Skillet

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-proof skillet, heat 2 tablespoons of avocado oil over medium heat. Add sliced green and red bell peppers with diced onion and sauté for about 2–4 minutes.
  3. Sprinkle in the majority of the fajita seasoning, reserving about 1 tablespoon. Stir and cook for another 4 minutes.
  4. Combine the shredded chicken with the reserved fajita seasoning in a bowl, then add to the skillet along with diced tomatoes. Cook for an additional 2 minutes.
  5. Drizzle fresh lime juice and gently fold in the tortilla strips.
  6. Sprinkle the shredded cheese over the top and bake for 15 minutes until bubbly and golden.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 80mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for 3–4 days or freeze for up to 3 months.

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