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Chicken Parmesan Casserole

Cheesy Chicken Parmesan Casserole for Your Family's Comfort

Delight in this easy Chicken Parmesan Casserole, a comforting blend of chicken, marinara, and gooey cheese that's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Chicken
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cooked Chicken, shredded Consider rotisserie chicken for hassle-free prep.
  • 2 cups Marinara Sauce Feel free to swap in homemade sauce.
  • 1 cup Grated Parmesan Cheese Substitute with Pecorino for a sharper taste.
  • 2 cups Shredded Mozzarella Cheese Opt for low-fat for a lighter dish.
  • 3 cups Cooked Pasta (e.g., penne or rotini) Any pasta shape you prefer works beautifully!
  • 1 tablespoon Olive Oil Veggie oil can work too if you’re out of olive.
  • 1 tablespoon Italian Seasoning Mix dried herbs like oregano and basil if needed.
  • 1 teaspoon Garlic Powder Minced fresh garlic is a great alternative if you prefer.
  • 1 teaspoon Salt Adjust to taste preference.
  • 1 teaspoon Pepper Adjust to taste preference.
  • 1/4 cup Fresh Basil or Parsley A lovely garnish, but optional!

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • Skillet

Method
 

Step‑by‑Step Instructions for Chicken Parmesan Casserole
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment, including a large mixing bowl and a greased 9x13-inch baking dish.
  2. Heat a tablespoon of olive oil in a skillet over medium heat. Add in your shredded cooked chicken along with garlic powder, Italian seasoning, salt, and pepper. Stir continuously for about 5 minutes.
  3. In a large mixing bowl, combine your cooked pasta of choice with the marinara sauce. Add in half of the grated Parmesan and half of the shredded mozzarella cheese.
  4. Once the chicken is seasoned, add it to the bowl with the pasta mixture. Gently fold the chicken into the pasta, ensuring it's well distributed.
  5. Transfer the chicken and pasta mixture into the greased baking dish. Spread it out evenly and top with the remaining mozzarella and Parmesan cheese.
  6. Cover the dish tightly with aluminum foil and bake for 30 minutes.
  7. Remove the foil and continue to bake for an additional 10 minutes. Watch for the cheese to bubble and turn golden brown.
  8. Remove from the oven and let it rest for about 5 minutes. Sprinkle with chopped fresh basil or parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 5mgCalcium: 30mgIron: 10mg

Notes

This casserole is perfect for meal prep and makes excellent leftovers. Customize with your favorite veggies for added nutrition.

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