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Cheesy French Onion Meatballs

Cheesy French Onion Meatballs: A Cozy Comfort Meal Delight

Experience the delightful combination of Cheesy French Onion Meatballs, merging classic soup flavors with hearty meatballs.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 meatballs
Course: Beef
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Can substitute with ground turkey or chicken
  • 1 cup Breadcrumbs Consider gluten-free for adaptation
  • 1 large Egg Flax egg for vegan version
  • 3 cloves Garlic Minced fresh garlic is preferred
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Thyme
For the Sauce
  • 2 large Onions Sliced yellow onions recommended
  • 2 cups Beef Broth Vegetable broth for lighter option
  • 1 tbl Sugar Optional for sweetness
  • 2 tbl Olive Oil Can substitute butter
For the Topping
  • 1 cup Gruyère Cheese Can use mozzarella or blue cheese

Equipment

  • large bowl
  • Skillet
  • Measuring Spoons
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. In a large bowl, mix together ground beef, breadcrumbs, egg, minced garlic, salt, pepper, and thyme until fully combined. Form mixture into golf ball-sized meatballs.
  2. Heat a tablespoon of olive oil in a skillet over medium heat. Brown meatballs on all sides for 8-10 minutes. Set aside.
  3. In the same skillet, add sliced onions and cook slowly on medium-low for 20-30 minutes until caramelized.
  4. Pour in beef broth and sugar, scrape the skillet bottom, and let simmer for 5-7 minutes.
  5. Return the meatballs to the skillet, coat them in sauce, and simmer for an additional 5 minutes.
  6. Sprinkle Gruyère cheese on top, cover, and cook for 3-5 minutes until melted.

Nutrition

Serving: 1meatballCalories: 320kcalCarbohydrates: 15gProtein: 20gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

For best results, caramelize onions slowly and ensure meatballs are moist. Leftovers can be stored in an airtight container for up to 3 days.

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