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Cheesy Garlic Butter Biscuit Bites

These Pillsbury Biscuit Garlic Butter Cheese Bombs are little pockets of cheesy, garlicky perfection! With a gooey mozzarella center, buttery garlic topping, and golden biscuit exterior, they’re quick to make and impossible to resist. Perfect for snacking, appetizers, or as a side dish to your favorite meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 cheese bombs
Course: Appetizer/Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can Pillsbury biscuits
  • 8 oz mozzarella cheese cut into small cubes
  • 4 tablespoons unsalted butter melted
  • 3 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1/2 teaspoon Italian seasoning
  • Grated Parmesan cheese optional

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Open the can of Pillsbury biscuits and separate them. Flatten each biscuit slightly with your hands to create a round shape.
  3. Place a cube of mozzarella cheese in the center of each biscuit. Fold the dough over the cheese, pinching the edges tightly to seal.
  4. Arrange the cheese-filled biscuits seam-side down on the prepared baking sheet.
  5. In a small bowl, combine the melted butter, minced garlic, parsley, and Italian seasoning. Brush this garlic butter mixture generously over the tops of the biscuits.
  6. Bake the biscuits for 12–15 minutes, or until they are golden brown and puffed up.
  7. (Optional) Sprinkle the hot biscuits with grated Parmesan cheese for an extra cheesy finish.
  8. Serve warm and enjoy the gooey, cheesy center!

Notes

  • Cheese Variations: Try using cheddar, gouda, or pepper jack for a different flavor profile.
  • Reheating: Warm leftovers in a low oven to maintain their crispiness and gooey center.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Dipping Sauce: Serve with marinara sauce, ranch dressing, or garlic aioli for added flavor.

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