Ingredients
Method
- Mix melted butter with minced garlic and brush onto tortillas.
- Layer chicken and cheese onto the tortillas and fold into wraps.
- Cook in a skillet over medium heat until golden and crispy on both sides.
- Garnish with parsley before serving.
Notes
- Serve with marinara or ranch for dipping.
- You can add sautéed spinach for a veggie boost.