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Cheesy Ground Beef & Potato Casserole

Cheesy Ground Beef & Potato Casserole: Cozy Family Delight

A comforting one-pan meal that combines cheesy goodness with ground beef and potatoes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground beef Main protein source; substitute with ground turkey or chicken for a leaner option.
  • 2 tablespoons Olive oil For cooking the beef and aromatics.
  • 1 medium Onion Use yellow or white onion for best results.
  • 2 cloves Garlic Fresh garlic is recommended for maximum flavor.
  • 4 cups Potatoes Diced; Yukon gold or russet potatoes are perfect.
  • to taste Salt Basic seasoning.
  • to taste Pepper Basic seasoning.
  • 1 teaspoon Paprika Adds smokiness; smoked paprika can be used.
  • 1 teaspoon Dried oregano Using fresh oregano can amplify the taste.
  • 1-2 cups Shredded cheddar cheese Feel free to experiment with other cheese options.
  • 1 cup Beef broth Chicken broth is an excellent substitute.
  • to taste Fresh parsley For garnish.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
  2. Add 1 pound of ground beef to the skillet and cook until browned, about 5-7 minutes.
  3. Stir in 1 chopped onion and 2 minced garlic cloves, cooking for another 3-4 minutes.
  4. Incorporate 4 cups of diced potatoes, seasoning with salt, pepper, 1 teaspoon of paprika, and 1 teaspoon of dried oregano.
  5. Pour in 1 cup of beef broth over the mixture, cover, and simmer for 20-25 minutes until potatoes are tender.
  6. Sprinkle 1-2 cups of shredded cheddar cheese over the top, cover again, and let it melt for 2-3 minutes.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

This casserole is perfect for leftovers and even tastes better the next day. Feel free to customize with different proteins or add extra vegetables.

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