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Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones for Spooky Snacking Fun

Cheesy Halloween Breadstick Bones are the perfect spooky snack, combining gooey cheese with fun shapes for your Halloween gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 10 breadsticks
Course: Bread
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 lb Pizza Dough Store-bought or homemade
  • 4 tbsp Unsalted Butter Melted
For Toppings
  • 1 cup Parmesan Cheese Freshly grated
  • 1 cup Mozzarella Cheese Shredded
For the Dip
  • 1 cup Marinara Sauce Homemade or store-bought

Equipment

  • Oven
  • Baking Sheets
  • Parchment paper
  • Pastry Brush
  • Kitchen scissors

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
  2. Divide the pizza dough into 10 equal portions and roll each into an 8-inch long rope.
  3. Shape the dough into bone forms by pinching the ends and making small cuts with kitchen scissors.
  4. Brush each shaped breadstick with melted butter and sprinkle with Parmesan cheese.
  5. Place the breadsticks on the baking sheets and bake for about 15 minutes or until golden brown.
  6. Remove the breadsticks and sprinkle shredded mozzarella cheese on top. Bake for an additional 5-7 minutes.
  7. Let cool slightly and serve warm with marinara sauce for dipping.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 250mgPotassium: 50mgVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the oven at 375°F for 10-12 minutes.

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