Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- In a large bowl, mix the cooked pasta, marinara sauce, and cooked beef until well combined.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Sprinkle the shredded cheese evenly on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes
- Make it healthier: Use whole wheat pasta and lean ground beef.
- Add more flavor: Season the beef with garlic, onion powder, or Italian seasoning.
- Extra toppings: Try adding chopped onions, bell peppers, or mushrooms.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.