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Mareca

Cheesy Hamburger Rice Casserole: A Family Favorite Recipe!

A delicious and comforting Cheesy Hamburger Rice Casserole that is perfect for family dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 small onion diced
  • 1 cup uncooked white rice
  • 2 cups beef broth
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup frozen mixed vegetables optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef and diced onion until the beef is fully cooked and the onion is translucent. Drain any excess fat.
  3. Stir in the uncooked rice, beef broth, cream of mushroom soup, garlic powder, paprika, salt, and pepper. If using, add the frozen mixed vegetables. Mix well.
  4. Transfer the mixture to a greased 9x13-inch baking dish.
  5. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  6. Remove the foil, sprinkle the shredded cheddar cheese on top, and return to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For added flavor, consider mixing in some diced bell peppers or mushrooms with the ground beef.
  • Swap out the cheddar cheese for mozzarella or pepper jack for a different taste experience.

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