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–+ servings
Cheesy Meatball Subs

Cheesy Meatball Subs That Will Make Your Heart Melt

Try these Cheesy Meatball Subs for a comforting dinner that everyone will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 subs
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio Rice Essential for achieving the creamy texture; don't substitute for best results.
  • 8 ounces Mushrooms (e.g., cremini or shiitake) Fresh mushrooms are key for that umami richness.
  • 4 cups Vegetable Broth Opt for low-sodium for a healthier choice.
  • 1 medium Onion Adds sweetness and is the aromatic base; shallots work as a milder alternative.
  • 2 cloves Garlic Fresh garlic is best, but powder can suffice in a pinch.
  • ½ cup Parmesan Cheese Brings richness and creaminess; nutritional yeast is a great vegan substitute.
  • 2 tablespoons Olive Oil Perfect for sautéing; feel free to swap with butter for extra flavor.
  • ½ cup White Wine (optional) Use extra broth for a non-alcoholic twist.
  • 2 tablespoons Parsley (for garnish) Adds fresh color and a pop of flavor; you can omit it if you like.

Equipment

  • large pot
  • Cooking spoon

Method
 

Step-by-Step Instructions for Creamy Mushroom Risotto
  1. Heat the Base: Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Add one finely chopped onion and sauté for about 3-4 minutes until translucent.
  2. Add Garlic and Mushrooms: Stir in 2 minced garlic cloves and 8 ounces of sliced mushrooms. Cook for about 5-6 minutes until softened.
  3. Toast the Arborio Rice: Add 1 cup of Arborio rice, stirring for 1-2 minutes until well-coated and slightly translucent.
  4. Deglaze with Wine: Pour in ½ cup of white wine (optional) and simmer for 2-3 minutes until fully absorbed.
  5. Gradually Add Broth: Ladle in 4 cups of warmed vegetable broth, one scoop at a time, stirring frequently for 18-20 minutes.
  6. Check for Doneness: The rice should be al dente and creamy. Adjust consistency with more broth or water if needed.
  7. Finish with Cheese: Remove from heat and stir in ½ cup of grated Parmesan cheese until melted.
  8. Garnish and Serve: Sprinkle with chopped parsley before serving warm.

Nutrition

Serving: 1subCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Stir frequently and taste as you go for a well-balanced flavor. Store leftovers in an airtight container for up to 3 days.

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