Ingredients
Equipment
Method
Step-By-Step Instructions
- Prepare the Ingredients: Chop bell peppers and cut chicken thighs into bite-sized chunks.
- Sauté the Chicken: Heat olive oil in a large pot over medium-high heat. Add chicken and cook for 6-8 minutes until browned.
- Add the Bell Peppers: Stir in chopped bell peppers and sauté for another 3-4 minutes.
- Incorporate Rice and Liquids: Add rice, corn, cumin, chili powder, and chicken broth. Bring to a boil.
- Simmer Gently: Reduce heat to low, cover, and let simmer for about 20 minutes until rice is tender.
- Add Cream and Cheese: Stir in cream cheese first, followed by cheddar cheese, until melted and creamy.
- Serve and Enjoy: Garnish with extra cheese or fresh herbs and serve warm.
Nutrition
Notes
Customize ingredients as desired for extra protein like beans. The one-pot meal saves time on cleanup.
