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–+ servings
Merry

Cheesy Taco Rice Recipe is a must-try for dinner!

This Cheesy Taco Rice Skillet is the ultimate one-pan wonder! Loaded with seasoned ground beef, tender rice, melty cheese, and classic taco flavors, it’s a quick and hearty meal perfect for busy weeknights. Ready in just 30 minutes, it's a crowd-pleaser everyone will love!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican-American
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning mix
  • 1 cup long-grain white rice uncooked
  • 2 cups beef broth
  • 1 can 10 oz diced tomatoes with green chilies, undrained
  • 1 cup corn kernels frozen or canned
  • 1 cup black beans rinsed and drained
  • 1 and 1/2 cups shredded cheddar cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro chopped (for garnish)
  • Optional toppings: sour cream jalapeños, diced tomatoes, avocado

Method
 

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced onion and cook until softened, about 3 minutes.
  3. Stir in garlic and ground beef. Cook until beef is browned, breaking it apart with a spoon.
  4. Drain any excess fat if necessary.
  5. Sprinkle taco seasoning over the beef, stirring to coat evenly.
  6. Add uncooked rice, beef broth, diced tomatoes with green chilies, corn, and black beans to the skillet. Stir well to combine.
  7. Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes, or until the rice is fully cooked and liquid is absorbed.
  8. Remove from heat and sprinkle shredded cheddar cheese over the top.
  9. Cover again for 2-3 minutes, allowing the cheese to melt.
  10. Garnish with chopped cilantro and your favorite toppings. Serve hot!

Notes

  • Meat Options: Substitute ground beef with ground turkey or chicken for a leaner dish.
  • Rice Tip: For added flavor, you can use Mexican rice instead of plain white rice.
  • Spice Level: Adjust the heat by using mild or hot taco seasoning and adding jalapeños.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Freezer Friendly: This dish freezes well. Just thaw and reheat on the stovetop or microwave.

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