Preheat your oven to 375°F (190°C) and line two baking trays with parchment paper.

Open the cans of crescent rolls and roll them out into two flat rectangles, ensuring there are no gaps between the triangles.

Spread 1-2 tablespoons of pizza sauce in a triangle shape at the center of each crescent rectangle.

Evenly sprinkle 1-2 tablespoons of mozzarella cheese over the sauce applied.

Place three pepperoni slices closely together atop the cheese.

Fold the top right corner of the dough diagonally over the filling, then fold the left corner across the right edge to enclose the filling.

Flip the bottom edge of the rolled dough upward to create the brim of the hat, tucking a slice of pepperoni into the brim for decoration.

Bake for 15 minutes or until golden brown and puffed.

Remove from the oven and let cool slightly before serving with pizza sauce for dipping.