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Mareca

Cheesy Yellow Squash Casserole: A Must-Try Recipe!

A delicious and healthy Cheesy Yellow Squash Casserole that combines fresh yellow squash with a creamy cheese mixture, perfect for a side dish or a light meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups yellow squash sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup onion chopped
  • 2 tablespoons butter melted
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced yellow squash, cheddar cheese, sour cream, milk, chopped onion, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. In a separate bowl, mix the breadcrumbs, Parmesan cheese, and melted butter, then sprinkle over the squash mixture.
  5. Bake for 30-35 minutes or until the top is golden brown and the squash is tender.
  6. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 400mgFiber: 2gSugar: 3g

Notes

  • For added flavor, consider mixing in some garlic powder or herbs.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

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